Early Dining Menu
Served Monday - Saturday 5:00 - 6:00pm
$15.95 |
| Chicken Francese (Breaded w/Basil over Linguine) |  |
| Chicken Liver Marsala Sauce w/Saffron Rice | |
| Chicken Vol au Vent (Puff Pastry w/Mushroom Sauce) | |
| Leg of Lamb Au Jus, Mint Jelly | |
| Sea Bass Sauteed Marrakech (Tomato, Garlic & Cumin) | |
| Flounder Sauteed Meuniere | |
| Crab Cake w/Sauce Remoulade | |
| Seafood Crepe, Mornay Sauce Gratine | |
| Mussels Mariniere over Linguine (White) | |
| Tortellini, Spinach, Artichoke Hearts in Olive Oil & Garlic | |
| Butternut Squash Ravioli w/mild Garlic Sauce | |
| Eggplant "alla Parmigiana" over Pasta w/Tomato Sauce | |
All Entrees are served w/Greek Salad, Bistro Bread & appropriate vegetables
Also $14.95 - Bowl of Seafood Chowder or Lamb Soup served with Greek Salad and Creme Caramel
Desserts
| Pear Tart w/Vanilla Ice Cream | 5 |
| Rum Pie | 5 |
| Bananas Foster | 6 |
| Mousse Au Chocolat | 4.5 |
| Creme Caramel a L'Orange | 4.5 |
| Apple Crepe Strudel w/Cinnamon Ice Cream | 6 |
| Crepe w/Fresh Berries | 6 |
| Peach Melba Coupe | 5 |
| Hilton Head Ice Creams - Cinnamon, Kahlua Chocolate Chip, French Vanilla, Spumoni, Lemon Custard and Raspberry Sorbet |
4.5 |